Latino Restaurant Menu's
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Antipasto Misto £6.50
Selection of Parma Ham, mixed Italian salami, marinated olives, mushrooms and rocket salad
Fegatino Pollo Ai Funghi £4.95
Chicken livers with mushrooms cooked In a Marsala wine sauce
Calamari Fritti £6.50
Calamari with lemon and garlic mayonnaise
Bruschetta £4.25
Toasted bread topped with fresh basil, garlic and tomato
Crostini Latino (V) £5.50
Crostini topped with a selection of wild mushrooms In a cream sauce
Zuppa £3.95
Soup of the day
Funghi Portobello Ripieni £5.95
Portobello mushroom topped with Parma ham, goats cheese and rocket
Rustico(V) £4.95
Clabatta bread topped with caramelised onion and goat cheese and baked in the oven (v)
Caprese(V) £5.95
Mozzaretta, tomato and rocket salad with fresh basil oil dressing
Bocconcini £5.50
Mozzarefta wrapped in speck and baked in the oven
Pane £1.00
Garlic Bread £2.95
Pizza base garlic bread
Garlic Bread with Mozzarella £3.50
Pizza base garlic bread topped with mozzarella
Insalate Con Rocola & Parmigiano £3.95
Wild rocket salad with parmesan shavings dressed with extra virgin olive oil & balsamic vinegar
Chicken Caesar Salad £4.95 / £7.95
Char grilled Chicken, Cos Lettuce, Croutons & Parmesan Dressing
Insalate Verde / Mixed Salad £2.95
Mixed green salad/mixed salad
Tomato & Red Onion Salad £2.50
Daily Selection of vegetables £2.50
Margherita (V)£6.50
Tomato and mozzarella
Proscuitto e Funghi £7.95
Tomato, mozzarella, ham and mushrooms
Vegetariana (V) £8.50
Tomato, mozzarella, black olives, oregano and mixed vegetables
Piccante £8.95
Tomato, mozzarella and spicy salami
Calzone £8.95
Folded pizza filled with mozzarelta, tomato, ham, mushroom, peppers and onions
Quattro Stagioni £8.50
Tomato, mozzarella, mushrooms, ham, peppers, anchovies and olives
Parma £9.50
Tomato, mozzarella, Parma Ham, rocket and parmesan shaving
Penne All'arrabiata (V) £6.50
Penne cooked in a fresh tomato and chilli sauce
Penne Alto Caccciatore £8.95
Penne with chicken fillet pieces in a fresh tomato and chilli sauce
Penne Latino (V) £7.95
Penne with a selection of wild mushrooms cooked in a white wine and cream sauce
Spaghetti Carbonara £6.95
Spaghetti with pancetta (bacon), Egg & Cream Sauce
Spaghetti Alla Ammatriciana £6.50
Spaghetti with pancetta and onions in a fresh tomato sauce
Spaghetti Bolognese £7.50
Spaghetti with a rich ragu sauce
Tortelini Ripieni Con Ricotta e Spinaci (V) £9.50
Tortelini filled with ricotta and spinach with a fresh tomato and basil sauce
Linguini Alla Scoglio £12.95
Linguini with calamari, long prawns, mussels and seafood sauce
Spaghetti Con Cozze £8.95
Spaghetti with fresh mussels, white wine, chilli, garlic and parsley
Lasagne Tradizionale £7.50
Homemade layers of egg pasta with rich ragu, parmesan and mozzarella
Risotto frutti Di Mare £12.95
Seafood risotto
Risotto Funghi £8.95
Wild mushroom ristto
Spigola alla Mugnaia £13.95
Fillets of sea bass served with a lemon and butter sauce served with a salad garnish and saute potatoes
Cozze £9.95
Mussels cooked in white wine, cherry tomatoes, chilli and garlic served with crostini
Salmon al Forno £11.95
Baked salmon fillet on a bed of spinach dressed with extra virgin olive oil and balsamic vinegar
Gamberoni Piccanti £ 12.90
King prawns cooked in white wine with cherry tomatoes, fresh chilli parsley and served on a bed of rice
Invotino Di Rana Pescatrice £14.50
Monkfish wrapped in pancetta ham, baked and served with spinach, saute potatoes & a cherry tomato sauce
Frittura di Calamari e Gamberi £14.95
Tiger prawns and calamari squid, delicately coated and deep fried; served with lemon wedges on a bed of lollo Rosso and mixed leaf salad
Potto Milanese £9.95
Chicken fillet coated in breadcrumbs, served with a salad garnish and saute potatoes
Potto ai Funghi £10.95
Chicken breast with a mixed mushroom and cream sauce served with crispy Parma ham and sauted potatoes
Pollo ai Peperoni Piccanti £10.95
Chicken breast with roasted peppers, chilli and cherry tomato sauce served with saute potatoes
Vitetto al Marsala £12.95
Veal cooked in a rich Marsala wine sauce served with a salad garnish and saute potatoes
Saltimbocca alla Romana £13.95
Veal with Parma ham and sage, cooked In a white wine and butter sauce and served with a salad garnish and saute potatoes
Medaglioni di Vitello £12.95
Medallions of veal served with a gorgonzola cheese sauce served with a salad garnish and saute potatoes
Filetto Al Pepe Verde £17.95
Prime fittet of 100% Scottish beef served with a peppercorn sauce, salad garnish and saute potatoes
Filetto Al Crudo Di Parma £18.95
Prime fillet of 100% Scottish beef served with Parma ham in a Marsala wine sauce and served with a salad garnish and saute potatoes
Medaglioni Ai Funghi £17.95
Prime fillet of 100% Scottish beef cooked in a mix mushroom sauce served with a salad garnish sauted potatoes