Party Set Menu
STARTERS
Bruschetta (V)
Toasted bread topped with fresh basil, garlic and tomato
Bocconcini
Mozzarella wrapped in speck and baked in the oven
Caprese (v)
Tomator & Mozzarella salad
Funghi Portobello Ripieno
Portobello mushroom topped with Parma ham, goats cheese and rocket
MAIN COURSES
Tortellini Ripieni, Ricotta & Spinaci (V)
Tortellini filled with Ricotta & spinach with fresh tomato & basil sauce
Pollo ai Funghi
Chicken breast with a mixed mushroom & cream sauce served with crispy Parma ham and sauté potatoes
Salmone al Forno
Baked salmon fillet on a bed of spinach dressed with extra Virgin olive oil & balsamic vinegar
Bistecca di Manzo al Pepe Verde
Sirloin steak served with peppercorn sauce, salad garnish & sauté potatoes
DESSERT
Choice of dessert
Tiramisù, Panna Cotta